McDonald's Hotcakes, with Butter & Syrup Price & Calories
Hotcakes, with Butter & Syrup is a delicious and satisfying breakfast option. Each serving provides 580 Calories, making it a hearty choice for starting your day. The nutrition breakdown includes 15 g of Fat, 101 g of Carbohydrates, and 9 g of Protein. It also contains essential vitamins and minerals like Calcium, Iron, and Potassium, contributing to a balanced diet.
The main ingredients in the hotcakes include Enriched Flour, Whey, Soybean Oil, and Eggs. The syrup is made from Corn Syrup and Natural Flavors, while the salted whipped butter contains Sweet Cream and Salt. This combination offers a flavorful and rich taste experience, enhanced by the creamy texture of the butter and the sweetness of the syrup.
Allergen: Wheat, Soy, Eggs, Milk
Calorie Breakdown
Nutrition Facts
| Amount | % DV* | |
| Total Fat | 15 g | 23% |
| Saturated Fat | 6 g | 30% |
| Trans Fat | 0 g | |
| Cholesterol | 45 mg | 15% |
| Sodium | 550 mg | 23% |
| Total Carbohydrate | 101 g | 34% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 45 g | |
| Protein | 9 g | |
| Calcium | 100 mg | |
| Potassium | 56 mg | |
| Iron | 3 mg |
How long would it take to burn off 580 Calories of Hotcakes, with Butter & Syrup Price & Calories?