McDonald's Hotcakes & Sausage, without butter or syrup Price & Calories
Hotcakes & Sausage without butter or syrup offer a total of 520 calories per serving. The meal contains 26 g of fat, with 8 g being saturated fat, and no trans fats. It also has 56 g of carbohydrates, including 12 g of sugars and 2 g of dietary fiber. Additionally, this dish provides 15 g of protein, making it a fairly balanced meal.
Key vitamins and minerals include 100 mg of calcium, 56 mg of potassium, and 4 mg of iron. The sodium content is relatively high at 760 mg. The ingredients for the hotcakes include water, enriched flour, whey, corn flour, soybean oil, sugar, eggs, and various leavening agents and emulsifiers. The sausage is primarily made of pork, water, salt, spices, and natural flavors.
Allergen: Wheat, Soy, Eggs
Calorie Breakdown
Nutrition Facts
| Amount | % DV* | |
| Total Fat | 26 g | 40% |
| Saturated Fat | 8 g | 40% |
| Trans Fat | 0 g | |
| Cholesterol | 55 mg | 18% |
| Sodium | 760 mg | 32% |
| Total Carbohydrate | 56 g | 19% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 12 g | |
| Protein | 15 g | |
| Calcium | 100 mg | |
| Potassium | 56 mg | |
| Iron | 4 mg |
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