McDonald's Hotcakes, without butter or syrup Price & Calories
Hotcakes are a delicious breakfast option, providing 330 Calories per serving. They contain 8 g of fat, with 1.5 g of saturated fat and no trans fat. The cholesterol content is 20 mg, while the sodium level is 480 mg. Carbohydrates are abundant, at 55 g, including 2 g of dietary fiber and 12 g of sugars. Additionally, they offer 9 g of protein, making them a somewhat balanced meal.
The ingredients in hotcakes include water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whey, corn flour, soybean oil, sugar, eggs, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, emulsifier (mono and diglycerides, propylene glycol monoesters of fats and fatty acids, sodium stearoyl lactylate), salt, xanthan gum, natural flavors, beta carotene (color), and soy lecithin.
Allergen: Wheat, Soy, Eggs
Calorie Breakdown
Nutrition Facts
Amount | % DV* | |
Total Fat | 8 g | 12% |
Saturated Fat | 1.5 g | 8% |
Trans Fat | 0 g | |
Cholesterol | 20 mg | 7% |
Sodium | 480 mg | 20% |
Total Carbohydrate | 55 g | 18% |
Dietary Fiber | 2 g | 8% |
Sugars | 12 g | |
Protein | 9 g | |
Calcium | 100 mg | |
Potassium | 44 mg | |
Alcohol | 0 g | |
Iron | 3 mg | |
Vitamin A | 0 mg |
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